Our Food

We offer a wide and varied menu to cater for every taste.

Pizza, pasta, fish, seafood, grills and Kids Stuff, together with daily ‘Blackboard’ Specials, Vegetarian and Gluten Free options.

V on the menu denotes suitable for vegetarians.

EB on the menu denotes available as part of the Early Bird offer.

Our Wine

Great Italian food should be accompanied by great Italian wine and our cellar will not disappoint you.

All our wines are carefully tasted and chosen to balance great value with exceptional quality from an award winning Pinot Grigio to a fine Ripasso.

Strict hygiene procedures are followed in our kitchen, however due to the presence of nuts in some products there may be a remote possibility that nut traces may be found in any item.

    • Garlic & Homemade Breads

    • Plain V

      £5.25
    • with tomato V

      £5.50
    • with tomato and jalapenos V

      £5.75
    • with caramelised onion V

      £5.75
    • with mozzarella or blue cheese V

      £5.95
    • Garlic Dough Balls (12) V NEW

      £5.95

      Served with Homemade Chilli Mayonnaise and Garlic Mayonnaise.

    • HOMEMADE BREAD & MARINADED ITALIAN OLIVES V

      £4.50
    • Tricolos Italian Tapas

    • CALAMARI IMPANATI

      £3.50

      Breaded Calamari strips and fresh lemon.

    • GAMBERETTI PICCANTI

      £3.75

      King Prawns & Atlantic Prawns pan fried in Chilli & Garlic. Finished in a Rich Tomato Sauce.

    • OLIVE MISTE V

      £2.95

      Mixed Italian Olives in Garlic & Basil Oil marinade.

    • SANGUINACCIO

      £3.25

      Chargrilled Black Pudding Topped with Crispy Pancetta & Homemade Chilli Onion Marmalade.

    • SALSICCIA PICCANTE

      £3.75

      Italian Sausage cooked in a spicy Arrabiata Sauce.

    • BIANCETTI

      £3.25

      Whitebait served with fresh lemon.

    • SPIEDINI DI POLLO E SALSICCIA

      £3.50

      Mini Chargrilled Chicken & Spicy Italian Sausage Kebabs.

    • BROCCOLI AFFOGATO V

      £3.25

      Broccoli topped with melted Blue Cheese.

    • SPINACI E RICOTTA TORTELLINI

      £3.25

      Served in Garlic Butter.

    • ADD BREAD FOR ONE

      £1.50
    • ADD BREAD FOR TWO

      £2.95
    • ADD BREAD FOR THREE

      £3.95
    • Starters

    • GARLIC MUSHROOMS V

      £5.25

      Sauté Mushrooms in Garlic served in a Cream & White Wine Sauce with Homemade Bread and Butter.

    • GOATS CHEESE CROSTINI V

      £5.95

      Sliced Tomatoes, Tomato Pesto & Grilled Goats Cheese served on Rocket Leaves with a Balsamic Reduction.

    • WHITEBAIT

      £5.95

      Served with Tartar Sauce.

    • TRICOLOS SPARE RIBS

      £6.95

      Pork Ribs slow-cooked in Tricolos Homemade BBQ Sauce (allow 20 minutes cooking time).

    • BREADED CALAMARI (INDIVIDUAL)

      £5.95

      Strips of Breaded Calamari served with Tartar Sauce.

    • BREADED CALAMARI (SHARING)

      £10.50

      Strips of Breaded Calamari served with Tartar Sauce.

    • BRUSCHETTA (INDIVIDUAL) V

      £5.95

      Diced Fresh Tomatoes and Red Onion marinaded in Garlic, Basil and Olive Oil served on Grilled Bruschetta.

    • BRUSCHETTA (SHARING) V

      £10.50

      Diced Fresh Tomatoes and Red Onion marinaded in Garlic, Basil and Olive Oil served on Grilled Bruschetta.

    • POTATO SKINS (INDIVIDUAL) V

      £5.50

      Deep Fried Potato Skins topped with Crispy Bacon & Cheddar Cheese.

    • POTATO SKINS (SHARING) V

      £9.95

      Deep Fried Potato Skins topped with Crispy Bacon & Cheddar Cheese.

    • ANTI PASTA (INDIVIDUAL)

      £7.95

      A selection of Cured Meats, Olives, Sun Dried Tomato, Rocket and Parmesan Salad, Bocconcini Mozzarella and Homemade Bread.

    • ANTI PASTA (SHARING)

      £13.95

      A selection of Cured Meats, Olives, Sun Dried Tomato, Rocket and Parmesan Salad, Bocconcini Mozzarella and Homemade Bread.

    • STEAMED MUSSELS

      £7.95

      Steamed Mussels in Garlic, Onions, White Wine, finished with Cream and Parsley. Served with Homemade Bread and Butter.

    • Main Dishes

    • POLLO MOZZARELLA

      £14.95

      Chicken Breast stuffed with Mozzarella & wrapped in Parma Ham, pan fried & served in a Creamy Garlic & White Wine sauce on a bed of Sun Blushed Tomato Risotto.

    • POLLO CACCIATORA

      £14.95

      Diced Breast of Chicken Marinaded in Rosemary, Garlic & Marsala Wine. Pan Fried with Red Onion, Carrots & Olives, Finished in a Rich Tomato & Marsala Sauce. Served with Rustic Chips.

    • SPEZZATINO DI MANZO

      £14.95

      Classic Italian Beef Stew flavoured with Fresh Rosemary & Sage. Served with Garlic & Leek Mash & Steamed Broccoli.

    • SALMON RUCOLA

      £14.95

      Chargrilled Salmon Supreme served on Rocket & Baby Spinach, topped with fresh Parmesan shavings, drizzled with Sun Dried Tomato Pesto &  served with New Potatoes.

    • SEA BASS FILLETS

      £15.95

      Sea Bass Fillets Pan Roasted with Cherry Tomatoes, Olives, Rosemary & Sweet Peppers. Served with Roasted Vegetables & Italian Potatoes.

    • SALMON GAMBAS

      £15.50

      A Salmon Supreme Poached in Cream & White Wine Sauce with Fire Roasted Peppers, Cherry Tomatoes, Spinach & Prawns. Served with New Potatoes.

    • STEAMED MUSSELS

      £15.95

      Steamed Mussels in Garlic, Onions, White Wine, finished with Cream & Parsley. Served with Homemade Bread & Butter & a side of Thin Fries.

    • Tricolos Pasta

    • SPAGHETTI BOLOGNESE EB

      £9.95

      Tricolos traditional Meat Sauce.

    • SPAGHETTI CARBONARA EB

      £10.25

      Pancetta, Onion & Garlic, pan fried & finished in a Creamy White Wine Sauce.

    • CHORIZO CARBONARA EB

      £10.50

      A spicy twist on the original Carbonara. Chorizo, Red Onion & Fresh Chilli, pan fried & finished in a Creamy White Wine Sauce.

    • PENNE TOSCANA EB

      £10.75

      Chargrilled Chicken & Bacon, Sauté Mushrooms, Penne Pasta & Garlic in a Creamy Tomato Sauce topped with Mozzarella Cheese & finished in the oven.

    • PENNE SALVIA

      £10.75

      Strips of Chargrilled Chicken, Parma Ham & Sage cooked in a Cream & White Wine Sauce and tossed with Penne Pasta.

    • LASAGNE DI BOLOGNA EB

      £10.50

      Layers of Pasta with our own Bolognese & Béchamel Sauce topped with Mozzarella Cheese.

    • PENNE DELLA CASA EB

      £10.75

      Strips of Chargrilled Chicken, Peppers & Florets of Broccoli tossed with Penne Pasta in a Creamy Gorgonzola & Goats Cheese Sauce.

    • FUSILLI CON POLLO

      £10.95

      Julienne of Carrot, Courgette & Mange Tout, Florets of Broccoli & strips of Chargrilled Chicken tossed with Fusilli Pasta & Melted Mozzarella. Topped with Parmesan Shavings.

    • LOBSTER & PRAWN TORTELLONI

      £14.95

      Giant Tortelloni stuffed with Lobster & Prawn. Served in a Lemon & Garlic Butter with Prawns, Fresh Tomatoes and Rocket Leaves.

    • PENNE ARRABIATA V EB

      £9.25

      Pasta Tubes in a Hot & Spicy Tomato Sauce with sauté Red Onions & Hot Chilli Peppers.

      See the 'Side Orders & Extras' tab for additional toppings.

    • Tricolos Pizza & Famous Calzones

    • MARGHERITA V EB

      £8.50

      Tricolos traditional Tomato & Mozzarella.

    • AL PROSCIUTTO E FUNGHI EB

      £9.95

      With Italian sliced Ham & Fresh Garlic Roasted Mushrooms.

    • BBQ PULLED PORK PIZZA

      £10.75

      Tricolos Homemade BBQ Sauce topped with Slow Roasted Pulled Pork, Crispy Onions & a light sprinkling of Mozzarella Cheese.

    • SOFIA

      £10.75

      Slices of chargrilled Chicken, Crispy Bacon, Spicy Pepperoni & our Homemade BBQ Sauce.

    • RUSTICA V EB

      £10.50

      Goats cheese, fresh Baby Mozzarella, Sun Dried Tomatoes, Florets of Broccoli & Jalapeños.

    • BUFFALO MARGHERITA V NEW

      £10.75

      Buffalo Mozzarella, Tomato, Fresh Basil, Oregano and Black Pepper, finished with Cherry Tomatoes, Torn Buffalo Mozzarella, Extra Virgin Olive Oil & Fresh Rocket.

    • VULCANO EB

      £10.50

      Arrabiata base topped with Salami, Pepperoni, Chorizo Sausage, Red Onion & Jalapeño Peppers.

    • PRIMAVERA V EB NEW

      £10.25

      Topped with Avocado, Fire Roasted Red Peppers, Cherry Tomatoes, Basil Pesto & Baby Bocconcini Mozzarella.

    • CLASSICO CALZONE

      £12.50

      (Please allow 20 minutes cooking time)

      Tricolos Famous Folded Pizza stuffed with Sliced Italian Ham, Onions, Spinach & Mozzarella Cheese topped with Olive Oil & Homemade Napoli Sauce.

    • CARNIVORE CALZONE

      £12.75

      (Please allow 20 minutes cooking time)

      Stuffed with Spicy Pepperoni, Salami, Garlic & Mozzarella Cheese topped with Olive Oil & a Spicy Bolognese Sauce.

       

      See the 'Side Orders & Extras' tab for additional toppings.

      GLUTEN FREE BASES ARE AVAILABLE FOR A £2.50 SURCHARGE.

       

    • Steaks & Burgers

    • Fillet Steak

      £22.95

      Cut from the prime centre fillet this is the most prized and tender of steaks and perfect for that special occasion or treat. Plain Chargrilled (approx 8oz).

    • T-Bone Steak NEW

      £22.95

      The T-Bone is taken from further down the rib and includes both a sirloin and smaller fillet cut served with the bone in combining the best of both of these delicious cuts. Plain Chargrilled (approx 14oz).

    • Sirloin Steak

      £19.95

      The Sirloin is a prime rib cut which has a good flavour and a firmer meat texture. Plain Chargrilled (approx 8oz).

       

      All our steaks are served with a Tricolos Grill Salad and a choice of Fries, Garlic Roast Potatoes or Rustic Chips.

    • Choose one of our delicious steak sauces

      £1.95

      AL PEPE - A Creamy Cracked Black “Hot” Pepper Sauce
      DIANNE - A French Mustard, Brandy, Cream, Mushrooms, Onion & Tomato Sauce
      FORMAGGIO BLU  - A Rich Gorgonzola Blue Cheese Sauce
      FUNGHI - A Creamy Red Wine & Mushroom Sauce

    • 100% PRIME BEEF BURGER

      £10.50

      Served on a grilled Brioche Bun with Little Gem Lettuce, sliced Beef Tomato & Red Onion. Served with Fries or Rustic Chips.

      See the 'Side Orders & Extras' tab for additional toppings.

    • Tricolos Risotto

    • See our specials menu

    • Salads

    • TRICOLOS WARM CHICKEN SALAD

      £10.95

      Strips of  Warm Chargrilled breast of Chicken, Sauté Pepperoni & sliced New Potatoes, Olives, Tomato, Cucumber, Red Onion & Peppers served on Lambs Leaf, Rocket & Baby Leaf Spinach. Served with a warm Honey & Wholegrain Mustard Dressing.

    • CAESAR SALAD

      £9.25

      Little Gem Lettuce with roast Garlic & Parmesan Croutons, Parmesan shavings, dressed in Tricolos Caesar Sauce. Add Warm Chargrilled Chicken breast & Bacon for £2.00 extra

    • SALAD OF THE WEEK

      Please ask your server for the 'Salad of the Week'.

    • Side Orders

    • GREEN SALAD V

      £3.25

      Served with French Dressing or Balsamic Vinegar & Olive Oil Dressing.

    • TOMATO & RED ONION SALAD V

      £3.25

      Sliced Beef Tomatoes & Red Onions in a Balsamic Dressing & Fresh Basil.

    • ONION RINGS V

      £3.25
    • HOMEMADE CHILLI MAYONNAISE V

      50p
    • HOMEMADE GARLIC MAYONNAISE V

      50p
    • GARLIC ROASTED POTATOES V

      £3.50
    • THIN FRIES OR RUSTIC CHIPS V

      £3.50
    • PAN ROASTED VEGETABLES V

      £3.25

      A selection of Roasted Vegetables.

    • ROCKET & PARMESAN SALAD V

      £3.50

      Rocket & Fresh Parmesan in a Balsamic Vinegar & Olive Oil Dressing.

    • COLESLAW V

      £1.95

      White Cabbage, Red Onion & Carrots sliced into a Creamy Mayonnaise.

    • Extra Toppings

    • Cheddar Cheese

      £1.00
    • BLUE GORGONZOLA CHEESE

      £1.50
    • HOMEMADE SWEET PEPPER SALSA

      50p
    • CRISPY PANCETTA

      £1.50
    • CHARGRILLED BACON

      £1.50
    • CHARGRILLED CHICKEN

      £2.00
    • CHARGRILLED CHORIZO

      £1.50
    • PEPPERONI

      £1.50
    • JALAPEÑOS

      £1.00
    • SAUTÉ MUSHROOMS

      £1.50
    • PARMA HAM

      £1.50
    • BUFFALO MOZZARELLA

      £1.50
    • PRAWNS

      £1.50
    • PULLED PORK

      £1.50
    • FIRE ROASTED PEPPERS

      £1.00
    • OLIVES

      £1.00
    • SUN BLUSHED TOMATOS

      £1.00
    • SPINACH

      £1.00
    • CHARGRILLED COURGETTE

      £1.00
    • Steak Night

      Available Tuesdays and Thursdays  

    • Rib Eye Steak

      £9.95

      Rib Eye is a highly marbled cut taken from the primal rib. A relatively high fat content gives it great flavour.

    • Sirloin Steak

      £15.95

      The Sirloin is a prime rib cut which has a good flavour and a firmer meat texture.

    • 14oz T-Bone

      £18.95

      The T-Bone is taken from further down the rib and includes both a sirloin and smaller fillet cut served with the bone in combining the best of both of these delicious cuts.

    • Fillet Steak

      £18.95

      Cut from the prime centre fillet this is the most prized and tender of steaks and perfect for that special occasion or treat.

    • Choose one of our delicious steak sauces

      £1.95

      AL PEPE - A Creamy Cracked Black “Hot” Pepper Sauce
      DIANNE - A French Mustard, Brandy, Cream, Mushrooms, Onion & Tomato Sauce
      FORMAGGIO BLU  - A Rich Gorgonzola Blue Cheese Sauce
      FUNGHI - A Creamy Red Wine & Mushroom Sauce

    • Desserts

    • Cheesecake

      £4.95

      Lemon or Salted Caramel. Served with fresh whipped cream.

    • Tiramisu

      £5.75

      The classic Italian 'Pick-Me-Up' dessert served with fresh whipped cream.

    • Chocolate Brownie Sundae

      £5.75

      Chocolate Brownie topped with Chocolate & Vanilla ice cream, marshmallows, fresh whipped cream and chocolate sauce.

    • Eton Mess

      £4.95

      Crunchy meringues and fresh strawberries mixed with fresh whipped cream and strawberry coulis.

    • Hot Chocolate Fudge Cake

      £5.75

      Rich layered chocolate cake served with cream or ice cream.

    • Toffee Crunch Pie (served frozen)

      £5.75

      Chocolate cookie base filled with layers of toffee, chocolate ganache and creamy white chocolate mousse served with fresh whipped cream.

    • Homemade Cookie Dough (Chocolate Chip)

      £4.95

      Topped with vanilla ice cream and chocolate sauce. Approximately 15 minutes cooking time.

    • Amaretto Special

      £5.75

      Three scoops of vanilla ice cream drizzled with Amaretto liqueur, topped with fresh whipped cream and sprinkled with crushed Amaretti biscuits.

    • Super Strawberry Sundae

      £5.75

      Three scoops of strawberry ice cream topped with fresh strawberries, fresh whipped cream, strawberry sauce and marshmallows.

    • Mega Chocolate Brownie Sundae (to share)

      £9.95

      Chocolate brownie topped with chocolate and vanilla ice cream, marshmallows, fresh whipped cream and chocolate sauce (3 or 4 spoons).

    • Sorbets

      £4.25

      (2 Scoops) Mango - Lemon or Green Apple.

    • ICE CREAMS

      £4.25

      (2 Scoops) Chocolate, Strawberry, Vanilla, Raspberry Ripple or Mint Choc Chip.

    • Coffees

    • DECAFFEINATED COFFEE

      £1.95

      Served with Milk or Cream.

    • ESPRESSO

      £1.95

      A single shot of freshly ground Arabica coffee.

    • DOUBLE ESPRESSO

      £2.95

      A double shot of freshly ground Arabica coffee.

    • CAPPUCCINO

      £2.95

      Espresso topped with foamed milk and sprinkled with chocolate.

    • LATTE MACCIATO

      £2.95

      Espresso layered with foamed milk and served in a long glass.

    • AMERICANO

      £2.95

      Espresso cut with hot water and served in a large cup.

    • Hot Chocolate

      £2.95
    • Luxury Hot Chocolate

      £3.50

      Topped with whipped cream and marshmallows.

    • Pot of Tea

      £2.50

      Serves one.

    • Herbal Tea

      £2.25

      Ask your server for available flavours.

    • FILTER COFFEE

      £1.95

      Served with Milk or Cream.

    • Liqueur Coffees

    • ITALIAN COFFEE

      £5.95

      Amaretto with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • IRISH COFFEE

      £5.95

      Irish whiskey with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • CALYPSO COFFEE

      £5.95

      Tia Maria with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • FRENCH COFFEE

      £5.95

      Brandy with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • ENGLISH COFFEE

      £5.95

      Gin with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • CARIBBEAN COFFEE

      £5.95

      Rum with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • SEVILLE COFFEE

      £5.95

      Cointreau with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • RUSSIAN COFFEE

      £5.95

      Vodka with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • HONAYFFEE COFFEE

      £5.95

      Jack Daniels with coffee, topped with lightly whipped cream and sprinkled with chocolate.

    • Soft Drinks

    • Coca Cola

      £2.55
    • Diet Coca Cola

      £2.55
    • Schweppes Lemonade

      £2.55
    • Cordials

      £1.35

      Orange, Blackcurrant or Lime.

    • J2O Juice (275ml)

      £2.95

      Apple & Mango, Apple & Raspberry or Orange & Passion Fruit.

    • Appletiser (250ml)

      £2.55
    • Fresh Juices

      £2.55

      Orange, Apple, Cranberry or Pineapple.

    • Mineral Water (330ml)

      £1.95
    • Mineral Water (500ml)

      £2.65
    • Mineral Water (750ml)

      £3.35
    • Britvic Tonic Water (125ml)

      £1.75
    • Fever Tree Tonic Water (200ml)

      £2.25
    • House Wines (by the glass - red and white)

    • 175ml

      £4.50
    • 250ml

      £5.75
    • Speciality Gins

    • Gordons

      £3.10
    • BOMBAY SAPPHIRE

      £3.45
    • GIN MARE

      £3.85
    • MONKEY 47

      £3.95
    • BULLDOG

      £3.45
    • GORDONS SLOE

      £3.45
    • MASONS DRY YORKSHIRE GIN

      £3.95
    • MASONS YORKSHIRE TEA GIN

      £3.95
    • MASONS LAVENDER YORKSHIRE GIN

      £3.95
    • Whisky

    • BELLS SCOTCH WHISKY

      £3.10
    • GLENFIDDICH SINGLE MALT

      £4.75
    • J&B RARE SCOTCH WHISKY

      £3.95
    • JAMESONS IRISH WHISKEY

      £3.20
    • JACK DANIELS

      £3.20
    • JIM BEAM

      £3.10
    • SOUTHERN COMFORT

      £3.25
    • DRAMBUIE

      £3.25
    • Lagers

    • PERONI (330ml)

      £4.25
    • PERONI (620ml)

      £6.85
    • CORONA EXTRA (330ml)

      £4.10
    • DESPERADOS (330ml)

      £4.10
    • Dark Beers

    • PEDIGREE TRADITIONAL ALE (500ml)

      £4.85
    • BLACK SHEEP ALE (500ml)

      £4.85
    • GOLDEN PIPPIN (500ml)

      £4.85
    • Ciders

    • KOPPARBERG (500ml)

      £4.85

      Strawberry & Lime, Mixed Fruit or Pear.

    • STELLA CIDRE (500ml)

      £4.85
    • Spirits

    • Premium Spirits

      from £2.95

      Archers, Smirnoff Vodka, Martinis, Sherry, Cockburns, Pernod, Tequila and Malibu.

    • Liqueurs

    • Italian Liqueurs

      from £3.25

      Sambuca, flavoured sambucas, Amaretto, Frangelico, Galliano and Limoncello.

    • Liqueurs

      from £3.25

      Courvoisier, Cointreau, Grappa, Gran Marnier and Baileys.

    • Pimms

    • By the Glass

      £4.75

      Slices of Orange, Lemon and Cucumber mixed with 1 part Pimms and 2 parts Lemonade.

    • By The Jug

      £16.95

      Slices of Orange, Lemon and Cucumber mixed with 1 part Pimms and 2 parts Lemonade.

    • 'Little Monkeys'

    • ‘LITTLE MONKEYS’ U12 MEAL DEAL

      £5.75

      CHOOSE FROM ONE OF OUR DELICIOUS BAMBINO MAIN COURSES

      Margherita Pizza (Mozzarella Cheese & Tomato)
      Pizza Prosciutto (Mozzarella Cheese, Tomato & Ham)
      Pepperoni Pizza (Mozzarella Cheese, Tomato & Peperoni)
      Penne Bolognese (In Tricolos traditional Meat Sauce)
      Spaghetti Napoli (In Homemade Tomato Sauce)
      Mini Lasagne (Layers of Pasta & Meat Sauce topped with Mozzarella)
      Chicken Fillet Bites (Served with Fries)
      Tricolos Mini Burger (Served with or without Cheese, and Fries)
      Lemon Sole Goujons (Served with Fries and Tartar Sauce)

      AND A DRINK OF YOUR CHOICE

      Coca-Cola, Diet Coke, Schweppes Lemonade, Orange or Apple Juice, Blackcurrant or Orange Cordial.

    • 'Little Monkeys' Desserts

      £1.25

      Chocolate Brownie topped with Vanilla ice cream and Chocolate sauce

      OR

      Two coops of Vanilla or Chocolate ice cream topped with Chocolate sauce